Addressing Emerging Contaminants in Drinking Water
|Drinking water sources across the country are finding emerging contaminants such as PFOS and PFOA above USEPA and individual state health advisory levels. Sources of PFAS include industrial and commercial products such as non-stick cookware, non-stain fabrics, water repellent coatings, fast-food packaging and firefighting foams such as Aqueous Film Forming Foam (AFFF). These contaminants are highly stable, environmentally persistent and pose a risk for potential adverse health effects.
With new discoveries in this field and the rapidly changing regulatory climate, Weston & Sampson can help you navigate the new regulations as well as help identify and treat Emerging Contaminants. Weston & Sampson has been on the forefront of this issue and services we offer include:
Our team of professional and technical staff is adept at working with municipalities and regulators and can design cost-effective solutions to help protect the public. Weston & Sampson’s staff of over 500 professionals includes licensed professionals in a variety of disciplines, including Registered Professional Engineers, Professional Geologists/Hydrogeologists, Certified Hazardous Materials Managers, and Licensed Site Professionals/Licensed Environmental Professionals.
To learn how Weston & Sampson can help protect your water system customers, visit our Emerging Contaminants page, contact Water Resources practice leader Blake Martin / email@example.com, or our Emerging Contaminants group leader Steven LaRosa at 1-800-SAMPSON / firstname.lastname@example.org.